Baumatic Studio Solari Bedienungsanleitung

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OMBRA1BL/R/SS/W
60cm Studio Solari
multifunction built in oven
with touch controls
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1 2 3 4 5 6 ... 47 48

Inhaltsverzeichnis

Seite 1

1u OMBRA1BL/R/SS/W 60cm Studio Solari multifunction built in oven with touch controls

Seite 2 - OMBRA1BL/R/SS/W 60cm

10Control Panel 1) Light ON/OFF button 2) Plus and minus buttons 3) Oven function selection buttons 4) Oven function neons 5) LCD display buttons 6

Seite 3 - Contents

11Setting the time of day o The word TIME SETTING will then appear on the LCD display. o Use the plus and minus buttons (2) until the current ti

Seite 4

12Selecting a cooking function and temperature Switching the oven on o Press the ON/OFF button (7) until the display shows the word <<ON>

Seite 5

13Starting cooking o Confirm the oven function and temperature by pressing the confirmation button (6). o The LCD display (9) will show:- o T

Seite 6

14Switching off the oven o Press the ON/OFF button (7), the display will show <<OFF>> and the oven will enter stand-by mode. Oven func

Seite 7

15BOTTOM ELEMENT + FAN This method of cooking uses the bottom element only while the fan is circulating the heat. For delicate dishes and heating p

Seite 8 - Specifications

16CENTRE GRILL This cooking method is normal grilling, utilising the inner part only of the top element, which directs heat downwards onto the food

Seite 9

17The keypad lock o If you have switched on the automatic keyboard lock through the menu settings (see page 31), then the keypad will lock after it

Seite 10 - Before first use

18The main menu The main menu allows you to navigate various special functions, which will maximise the performance of your oven. To access the main

Seite 11

19 o The temperature sensor should be inserted into the food that you are going to cook. It senses the internal temperature of the food during cooki

Seite 12

2User Manual for your Baumatic OMBRA1BL/R/SS/W 60cm Studio Solari multifunction built in oven with touch controls NOTE: Thi

Seite 13

20o To clean the food probe, simply wipe it over using a damp cloth. o You should use the table below as a guide to the temperature that you shoul

Seite 14

21Using the food probe and setting a cooking start time It is possible to program the food probe and then set a time in the future that the oven wil

Seite 15

22Timer settings Setting the minute minder function This function allows you to set a countdown time. When this period of time has elapsed, an audi

Seite 16

23Setting the duration function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no

Seite 17

24Setting the end time function This function is similar to the duration function, however instead of selecting a period of time that you wish the o

Seite 18 - Food probe settings

25Setting the start and end time function This function will allow you to set a time in the future that the oven switches on at and a time that the

Seite 19

26How to select a preset recipe o Access the RECIPE option from the main menu. o Press the confirmation button (6) to select this option. o If

Seite 20

27Preset recipe table Food groups Recipe name Cooking function Cooking temperature Cooking time* Shelf level ** Food probe temp. Savoury focaccia Fa

Seite 21

28How to alter a preset recipe You can alter the settings of an item from the preset recipe list according to your own preferences. o Select a pre

Seite 22 - Timer settings

29o Use the + and – buttons (2) to go through the available personal recipe slots. Press the confirmation button to select the COOKING CYCLE NO. whe

Seite 23

3Contents Environmental note 4 Important safety information 5 – 7 Specifications 8 - 10 Product and aperture dimensions

Seite 24

30Guide o Access the GUIDE option from the main menu. o Press the confirmation button (6) to select this option. o The oven will display a ser

Seite 25 - Recipes

31LANGUAGE- Lets you modify the language that the LCD display shows. SETTING THE CLOCK- TIME SETTING- time of day adjustment CLOCK DISPLAYED- (

Seite 26

32Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with t

Seite 27

33Warnings o Keep the oven door closed when using any of the cooking functions, including the grill functions. o Do not use aluminium foil to cov

Seite 28

34Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your main

Seite 29

35Removing the side racks To properly clean the oven cavity, it is necessary to remove all of the oven furniture, including the side racks. To remo

Seite 30 - Settings

36Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven

Seite 31

37Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed

Seite 32

38 o Disengage the oven door from the lower hinge pin. o WARNING- Care should be taken as the inner edges of the door may be sharp. o

Seite 33

39INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK

Seite 34 - Cleaning and maintenance

4Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard

Seite 35

40Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting th

Seite 36

41Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard

Seite 37

42My appliance isn’t working correctly Error codes Error code Cause Solution ERR:001 PT1000 cooking chamber sensor defective Contact Baumatic Custo

Seite 38

43o The oven isn’t coming on. * Check that the time of day has been set and that you have not set an automatic cooking cycle. * Check that you h

Seite 39 - INSTALLATION

44o I am getting condensation in my oven. * Steam and condensation is a natural by product of cooking any food with high water content, such as fr

Seite 40

45 United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sale

Seite 44

5IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before at

Seite 45

6Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this co

Seite 46

7Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructio

Seite 47

8Specifications Product Dimensions Aperture Dimensions Height: 596 mm 582 mm – 584 mm Width: 598 mm 560 mm De

Seite 48

9o 30 Preset recipes o 10 Personal recipes o Touch control door opening o Electronically controllable thermostat o Thermostatically controlled

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