19
rst few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
o The hob surface is fitted with cooking areas of different diametre
these zones for efficient heating to occur. Pans should have the
.
o You should not use saucepans with rough bottoms, as this can
o Before use, make sure that the bottoms of the saucepans are
e slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
ess for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
If these rules are not followed, then there will be a great waste
o Preferably cover pans with a lid to permit cooking at a lower
Always cook vegetables and potatoes, etc. in as little water as
rface. Any
spillages should be wiped up immediately, however this may not
it is not
unbreakable and can be damaged. Especially if pointed or hard
BECOMES BROKEN
CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
Hob guidelines
o The fi
use.
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
same diametre as the cooking zone that they are being used on
scratch the ceramic surface.
clean and dry.
o When cold, the bottom of the pans should b
will allow the heat to transfer more easily.
o The best thickn
type bottoms.
o
of energy.
heat.
o
possible to reduce cooking times.
o Food or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob su
prevent the hob surface from becoming damaged.
o IMPORTANT: The hob surface is tough; however
objects are allowed to fall on it with some force.
o DO NOT USE THE HOB IF THE SURFACE
OR CRACKED. YOU SHOULD
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