Baumatic P630SS Bedienungsanleitung PDF herunterladen (Seite 17)

17

BOTTOM

ELEMENT

This method of

cooking uses the

lower element to

direct heat

upwards to the

food. This function

is suitable for slow-

cooking recipes or

for warming up

meals.

50 - 250°C 80°C

FAN OVEN

This method of

cooking uses the

circular element

while the heat is

distributed by the

fan. This results in

a faster and more

economical cooking

process. The fan

oven allows food to

be cooked

simultaneously on

different shelves,

preventing the

transmission of

smells and tastes

from one dish onto

another.

50 – 250°C 165°C

CONVENTIONAL

OVEN + FAN

This method of

cooking provides

traditional cooking

with heat from the

top and the lower

element. The

running of the

circulation fan

ensures a fast and

even distribution of

the heat. Suitable

for light and

delicate baking,

such as pastries.

50 - 250°C 200°C

BOTTOM

ELEMENT + FAN

This method of

cooking uses the

bottom element

only while the fan

is circulating the

heat. For delicate

dishes and heating

pre-cooked food. It

is also suitable for

sterilising

preserving jars.

50 - 250°C 165°C

PIZZA SETTING

This method of

cooking uses the

lower and fan

50 - 250°C 165°C

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