
above the top of the pan supports.
The cooker may be free-standing or between
two units the sides of which must withstand
f a combustible bench-top is situated within
200mm from the edge of any burner, it should
be 10mm or more below the cooker hob
CONNECTING TO THE ELECTRICAL
Before making the connection, check that:
- the mains voltage is as indicated on the
- the earth connection is in good working
For direct connection to a power mains, a
device that ensures disconnection from the
mains must be installed, with a opening
distance for the contacts that allows for a
complete disconnection under conditions of
category III electrical overload, in conformity
with the installation instructions.
If the appliance power lead is not fi tted with a
plug, this cooking range must be connected to
the supply by a supply cord fi tted with an ap-
propriately rated plug that is compatible with
the socket outlet fi tted to the fi nal sub-circuit
in the fi xed wiring that is intended to supply
to supply this cooking range.
- the green-yellow wire must be used for the
- the blue wire is the neutral;
- the brown wire is live;
- the lead must never touch hot surfaces over
- replacement leads must be of type H05RR-F
or H05V2V2-F of suitable size (see diagrams
- if the appliance is supplied without lead,
using type H05RR-F or H05V2V2-F cable
of suitable size (see diagrams in fi g. 2).
: the manufacturer declines all liability
for damage due to failure to comply with the
regulations and standards in force. Check
that the appliance is correctly connected to
the earth (see diagrams in fi g. 2 at the back
FOR COOKERS EQUIPPED WITH ELEC-
The different heat settings are obtained as
- 1 = minimum setting for all hotplates;
- 6 = maximum setting for normal and rapid
hotplates (with red disc);
Pans must never be smaller in diameter than
the hotplates and their bottoms must be as
fl at as possible (see fi g. 3).
- Never leave hotplates on without pans,
except when fi rst used; leave for about 10
minutes to dry oil or moisture residues;
- if the hotplate is to be out of use for a long
time, apply a little grease to its painted
- do not allow spills to burn onto the hotplate,
requiring the use of abrasive cleaners.
With different heating elements controlled
using a selector switch and regulated by a
tarting from the 0 (off) position,
n be turned clockwise to the fol-
: oven lamp on (it will remain
on even if the knob pointer is turned to the
: cooking with fan oven, on
one or two levels, the oven temperature is
controlled using the thermostat knob.
controlled using the thermostat knob.
- The yellow light switches on and off
as the thermostat is tripped.
Before placing food for cooking inside,
allow the oven to heat up for at least 10
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