Baumatic GELATO1SS Bedienerhandbuch

Ice Cream Maker IINSTRUCTION MANUAL MODEL: GELATO2SS-AUS Read this booklet thoroughly before using the appliance and save it for fut

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2Instruction Manual: This is an automatic self-refrigerated frozen Ice Cream & Sorbet Maker. For your safety

315. The initial temperature of the ingredients should be about 25℃ (room temperature).Do not put the ingredients into the freezer to pre-freeze, as

4 3) Install the transparent lid on top of the bowls and lock it securely. 4) Place the refill lid onto the transparent

5Extended Cooling Function: The machine runs the COOLING function (without mixing) for 10 minutes every other 10 minutes for a total of 1 hour, and t

61/2 cup granulated sugar 2-3 cups heavy cream, well chilled 1 – 2 teaspoons pure vanilla extract In a medium bowl, use a hand mixer or a whisk

72-3 tablespoons freshly squeezed lemon juice 1/2 cup sugar, divided 1 cup whole milk 1 cups heavy cream 1 teaspoon pure vanilla extract In

8until smooth. Turn the machine ON and pour the mixture into the freezer bowl through the ingredient spout and let the mix churn for about 50 – 60 mi