Baumatic BF13.3R Bedienungsanleitung PDF herunterladen (Seite 14)

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ooking guide

o For cooking suggestions for the different power levels please see

Touch

control

Power level

Cooking suggestions

the table below:

0 Off.

1 – 2 For melting processes (butter or chocolate).

2 – 3 For of keeping foods hot and heating small amounts

liquids.

3 – 4 For heating larger amo beating custards and unts and

sauces.

5 Slow boiling for s sta and risotto. oups, pa

6 Conti and nuing steaming processes, cooking steaks

fried foods in general.

7 Browning meats, roasted potatoes, fried fish etc.

8 Bringing large amounts of water to the boil.

9 Quick-frying, char-grilled steaks etc.

ob guidelines

The first few times the hob top is used, it may give off an acrid,

The worktop is fitted with cooking areas of different diameter

o The positions where the heat will radiate from are clearly marked

o You should not use saucepans with rough bottoms, as this can

o Before use, make sure that the bottoms of the saucepans are

o When cold, the bottom of the pans should be slightly concave, as

burning smell. This smell will disappear completely with repeated

use.

and power.

on the hob top. The saucepans must be positioned exactly on

these zones for efficient heating to occur. Pans should have the

same diameter as the cooking zone that they are being used on.

scratch the ceramic surface.

clean and dry.

they expand when hot and lie flat on the surface of the hob. This

will allow the heat to transfer more easily.

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Baumatic BF13.3R Bedienungsanleitung Seite 14